Pineapple Carrot Raisin Muffins

Name: Pineapple Carrot Raisin Muffins
Yield: 12 servings
Ingredients: 2 c unbleached flour; 1 c granulated sugar; 2 tsps baking powder; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 c carrots, shredded; 1/2 c raisins; 1/2 c walnuts, chopped; 10 ozs crushed pineapple, undrained; 2 whole eggs; 1/4 c light margarine, melted; 1 tsp pure vanilla extract

Adapted from Favorite Brand Name Muffin Collection

2 c unbleached flour
1 c granulated sugar
2 tsps baking powder
1 tsp cinnamon
1/2 tsp ginger
1/2 c carrots, shredded
1/2 c raisins
1/2 c walnuts, chopped
10 ozs crushed pineapple, undrained
2 whole eggs
1/4 c light margarine, melted
1 tsp pure vanilla extract

Preheat oven to 375. Prepare 12 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, ginger, carrots, raisins, walnuts, pineapple, eggs, margarine, and vanilla extract. Mix until blended. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 10/11/1998

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.78

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 234 Calories from Fat 53 (23%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 0.8g	4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 129mg	5%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 24g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.