Pineapple Sour Cream Pie

Name: Pineapple Sour Cream Pie
Yield: 10 servings
Ingredients: 6 ozs reduced fat graham cracker crust; Filling:; 3 ozs instant vanilla pudding mix; 8 ozs crushed pineapple, undrained; 2 c light sour cream; 1 tbsp granulated sugar

Adapted from Easy Homemade Desserts with Jell-O Pudding

6 ozs reduced fat graham cracker crust
Filling:
3 ozs instant vanilla pudding mix
8 ozs crushed pineapple, undrained
2 c light sour cream
1 tbsp granulated sugar

To prepare filling, combine pudding mix, pineapple, sour cream, and sugar in a mixing bowl. Mix well. Pour into crust. Chill for three hours, or until set.

Posted: 8/6/1999

Pies

Rated by 0 users (0.00)

WW Points^* : 3.86

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 170 Calories from Fat 48 (28%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 166mg	7%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 0.2g	1%
Sugars 18g
Protein 4g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.