Pistachio Goodie

Name: Pistachio Goodie
Yield: 16 servings
Ingredients: Crust:; 6 tbsps light margarine, softened; 1 c unbleached flour; 3 tbsps walnuts, chopped; Filling:; 16 ozs fat-free cream cheese, softened; 12 ozs Cool Whip Free, divided; 1 c powdered sugar; 10 1/4 ozs instant pistachio pudding mix; 4 1/2 c fat-free milk; 3 tbsps walnuts, chopped

Adapted from Unknown

Crust:
6 tbsps light margarine, softened
1 c unbleached flour
3 tbsps walnuts, chopped
Filling:
16 ozs fat-free cream cheese, softened
12 ozs Cool Whip Free, divided
1 c powdered sugar
10 1/4 ozs instant pistachio pudding mix
4 1/2 c fat-free milk
3 tbsps walnuts, chopped

Preheat oven to 350. prepare a 13" x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine margarine, flour, and three tablespoons walnuts. Spread mixture onto bottom of prepared pan. Bake for 20 minutes. Cool completely. Meanwhile, to prepare filling, combine cream cheese, powdered sugar, and half of the whipped topping. Mix well. Spread onto baked crust; set aside. In a mixing bowl, combine pudding mixes and milk. Mix until thickened. Spread onto cream cheese layer. Spread remaining whipped topping on top. Sprinkle with remaining walnuts. Chill two hours, or until set.

Posted: 4/21/2000

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.37

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 206 Calories from Fat 38 (19%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.5g	2%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 287mg	12%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 0.4g	2%
Sugars 18g
Protein 7g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.