Pizza Casserole

Name: Pizza Casserole
Yield: 8 servings
Ingredients: 16 ozs wagon wheel pasta, cooked and drained; 26 ozs low-fat spaghetti sauce; 8 ozs canned mushrooms, rinsed and drained; 1/2 tsp salt; 4 ozs mozzarella cheese, shredded

Adapted from New Pasta

16 ozs wagon wheel pasta, cooked and drained
26 ozs low-fat spaghetti sauce
8 ozs canned mushrooms, rinsed and drained
1/2 tsp salt
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 3-quart dish with cooking spray; set aside. In a mixing bowl, combine cooked pasta, spaghetti sauce, mushrooms, and salt. Mix well. Spread into prepared dish. Cover and bake for 30 minutes. Sprinkle top with cheese. Bake uncovered for five minutes, or until cheese has melted.

Posted: 4/21/2005

Casseroles

Rated by 6 users (3.33)

WW Points^* : 4.69

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 266 Calories from Fat 21 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g	1%
Sodium 484mg	20%
Potassium 0mg	0%
Total Carbohydrate52g	17%
Dietary Fiber 4g	16%
Sugars 7g
Protein 11g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.