Potato Puff Meat Pie

Name: Potato Puff Meat Pie
Yield: 5 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and cubed; 2 cups turkey gravy in jar; 1/2 tsp salt; 1/8 tsp black pepper; 1/8 tsp paprika; 1/2 cups onions, chopped; 2 tbsps fat-free milk; 2 1/2 cups frozen mashed potatoes, prepared

Adapted from Favorite Recipes Of America, Casseroles

8 ozs turkey light meat, skinless, cooked and cubed
2 cups turkey gravy in jar
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp paprika
1/2 cups onions, chopped
2 tbsps fat-free milk
2 1/2 cups frozen mashed potatoes, prepared

Preheat oven to 450. Prepare a 2-quart casserole dish with cooking spray. In a mixing bowl, combine turkey, gravy, salt, black pepper, paprika, and onions. Spread in prepared pan. In a bowl, combine potatoes and milk. Mix until spreading consistency. Lightly press mixture on top of turkey mixture in dish. Bake for 30 minutes or until lightly browned.

Posted: 11/15/1998

Casseroles

Rated by 0 users (0.00)

WW Points^* : 3.44

5 servings

Nutrition Facts
Servings Per Recipe 5
Amount Per Serving
Calories 161 Calories from Fat 40 (25%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 856mg	36%
Potassium 86mg	29%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.