Pumpkin Chip Muffins

Name: Pumpkin Chip Muffins
Yield: 24 servings
Ingredients: 3 cups unbleached flour; 2 cups granulated sugar; 2 tsps baking soda; 2 tsps pumpkin pie spice; 1 tsp baking powder; 1 tsp salt; 12 ozs milk chocolate chips; 1/2 cup egg whites; 15 ozs canned pumpkin; 1 cup refrigerated orange juice; 1/4 cup olive oil

Adapted from Country Woman

3 cups unbleached flour
2 cups granulated sugar
2 tsps baking soda
2 tsps pumpkin pie spice
1 tsp baking powder
1 tsp salt
12 ozs milk chocolate chips
1/2 cup egg whites
15 ozs canned pumpkin
1 cup refrigerated orange juice
1/4 cup olive oil

Preheat oven to 400. Prepare 24 standard muffins pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking soda, pumpkin pie spice, baking powder, and salt. Stir in chocolate chips. Add egg whites, pumpkin, orange juice, and oil. Mix until all is moistened. Fill prepared muffin pans three-fourths full. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.

Posted: 11/3/2011

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.90

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 226 Calories from Fat 60 (27%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g	2%
Sodium 205mg	9%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 25g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.