Pumpkin Mousse Trifle

Name: Pumpkin Mousse Trifle
Yield: 12 servings
Ingredients: 42 pcs vanilla wafers, divided; 8 ozs fat-free cream cheese, softened; 15 ozs canned pumpkin; 1 tsp pure vanilla extract; 1/2 tsp pumpkin pie spice; 1 3/4 cups fat-free milk; 3 ozs instant vanilla pudding mix; 8 ozs Cool Whip Free, thawed and divided

Adapted from Kraft Foods, Inc.

42 pcs vanilla wafers, divided
8 ozs fat-free cream cheese, softened
15 ozs canned pumpkin
1 tsp pure vanilla extract
1/2 tsp pumpkin pie spice
1 3/4 cups fat-free milk
3 ozs instant vanilla pudding mix
8 ozs Cool Whip Free, thawed and divided

Arrange 25 wafers on bottom and ups sides of a 2-1/2-quart trifle bowl; set aside. In a mixing bowl, combine cream cheese and pumpkin in until blended. Add vanilla extract and pumpkin pie spice. Mix well and set aside. In another bowl, combine milk and pudding mix. Beat with wire whisk until well blended. Let stand five minutes. Gently add four ounces of whipped topping. Stir in cream cheese mixture. Mix well. Spoon half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining whipped topping.

Posted: 11/18/2010

Desserts

Rated by 0 users (0.00)

WW Points^* : 1.90

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 105 Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 218mg	9%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 12g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.