Pumpkin N' Spice Mini Fluted Tube Cakes

Name: Pumpkin N' Spice Mini Fluted Tube Cakes
Yield: 12 servings
Ingredients: 18 1/4 ozs yellow cake mix; 2 tsps cinnamon; 1 cup pumpkin pie mix; 1 tbsp olive oil; 3/4 cup egg whites, slightly beaten; 1/4 cup light sour cream; 2 tsps light brown sugar, packed

Adapted from Libby's Favorite Pumpkin Recipes

18 1/4 ozs yellow cake mix
2 tsps cinnamon
1 cup pumpkin pie mix
1 tbsp olive oil
3/4 cup egg whites, slightly beaten
1/4 cup light sour cream
2 tsps light brown sugar, packed

Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans approximately half full. Spread evenly with spatula. Gently tap pan on counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour cream and brown sugar. Mix until well blended. Fill center of each cooled cake with one tablespoon mixture.

Posted: 8/25/1997

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.76

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 227 Calories from Fat 48 (21%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 347mg	14%
Potassium 0mg	0%
Total Carbohydrate40g	13%
Dietary Fiber 1g	4%
Sugars 25g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.