Pumpkin Nut Breads

Name: Pumpkin Nut Breads
Yield: 48 servings
Ingredients: 3 1/2 c unbleached flour; 3 c granulated sugar; 1 1/2 c raisins; 3/4 c walnuts, chopped; 2 tsps baking soda; 1 1/2 tsps salt; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 30 ozs pumpkin pie mix; 1/2 c olive oil; 2 whole eggs; 1/3 c water; 1/4 c egg whites

Adapted from The Mr. Food Cookbook

3 1/2 c unbleached flour
3 c granulated sugar
1 1/2 c raisins
3/4 c walnuts, chopped
2 tsps baking soda
1 1/2 tsps salt
1 tsp cinnamon
1 tsp pumpkin pie spice
30 ozs pumpkin pie mix
1/2 c olive oil
2 whole eggs
1/3 c water
1/4 c egg whites

Preheat oven to 350. Prepare three 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, raisins, walnuts, baking soda, salt, cinnamon, and pumpkin pie spice. Mix well. Add pumpkin pie mix, oil, eggs, water, and egg whites. Mix until moistened. Pour batter evenly between loaf pans. Bake for one hour or until toothpick inserted into center comes out clean.

Posted: 10/5/2006

Breads

Rated by 0 users (0.00)

WW Points^* : 3.07

48 servings

Nutrition Facts
Servings Per Recipe 48
Amount Per Serving
Calories 147 Calories from Fat 34 (23%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 8g	3%
Sodium 135mg	6%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 1g	4%
Sugars 19g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.