Pumpkin Pecan Pie Squares

Name: Pumpkin Pecan Pie Squares
Yield: 20 servings
Ingredients: Crust:; 1 cup unbleached flour; 1 cup rolled oats; 1/2 cup light brown sugar, packed; 1/2 cup margarine, softened; 1/2 tsp pumpkin pie spice; Filling:; 3/4 cup granulated sugar; 15 ozs canned pumpkin; 12 ozs fat-free evaporated milk; 2 lg eggs; 2 1/2 tsps pumpkin pie spice; Topping:; 1/4 cup pecans, toasted and chopped; 1/4 cup light brown sugar, packed

Adapted from Nestle

Crust:
1 cup unbleached flour
1 cup rolled oats
1/2 cup light brown sugar, packed
1/2 cup margarine, softened
1/2 tsp pumpkin pie spice
Filling:
3/4 cup granulated sugar
15 ozs canned pumpkin
12 ozs fat-free evaporated milk
2 lg eggs
2 1/2 tsps pumpkin pie spice
Topping:
1/4 cup pecans, toasted and chopped
1/4 cup light brown sugar, packed

Preheat the oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, oats, half cup of brown sugar, margarine and half teaspoon of pumpkin pie spice. Mix until crumbly. Press onto the bottom of the prepared pan. Bake for 15 minutes. Meanwhile, to prepare filling, combine granulated sugar, pumpkin, evaporated milk, eggs, and the remaining pumpkin pie spice in a mixing bowl. Mix well; pour over crust. Bake for 20 minutes. In a small bowl, combine pecans and brown sugar. Sprinkle evenly over top. Continue baking for 20 minutes or until center is set. Cool completely in pan on wire rack.

Posted: 11/10/2011

Desserts

Rated by 1 users (4.00)

WW Points^* : 3.42

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 160 Calories from Fat 49 (31%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 19g	6%
Sodium 87mg	4%
Potassium 69mg	23%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 19g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.