Pumpkin Pie Bubble Up Breakfast Bake

Name: Pumpkin Pie Bubble Up Breakfast Bake
Yield: 8 servings
Ingredients: 8 ozs fat-free cream cheese, softened; 10 ozs canned pumpkin; 1/2 cup powdered sugar; 2 tsps pumpkin pie spice; 12 3/8 ozs reduced fat refrigerated cinnamon rolls, with icing

Adapted from General Mills, Inc.

8 ozs fat-free cream cheese, softened
10 ozs canned pumpkin
1/2 cup powdered sugar
2 tsps pumpkin pie spice
12 3/8 ozs reduced fat refrigerated cinnamon rolls, with icing

Preheat oven to 350. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large glass bowl, add cream cheese. Microwave on 70% power for one minute, or until soft. Stir in pumpkin, powdered sugar, and pumpkin pie spice. Mix well. Separate dough into separate rolls; set icing aside. Cut each cinnamon roll into four pieces; gently stir into pumpkin mixture. Spread mixture evenly into prepared casserole dish. Bake for 25 minutes or until browned on top. Pour icing evenly over top, spreading evenly across casserole.

Posted: 10/8/2020

Holidays

Rated by 0 users (0.00)

WW Points^* : 3.65

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 200 Calories from Fat 23 (11%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 482mg	20%
Potassium 0mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 3g	12%
Sugars 19g
Protein 6g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.