Adapted from
The Pumpkin Pie Spice Cookbook
-
1 lb
ground chicken breast skinless
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1 cup
onions, chopped
-
1 cup
canned pumpkin
-
8 ozs
tomato sauce
-
2 tbsps
light brown sugar, packed
-
2 tbsps
yellow mustard
-
2 tsps
chili powder
-
1 tsp
pumpkin pie spice
-
1/2 tsp
salt
-
8 whole
hamburger buns
In a large skillet, cook chicken and onions until chicken is no longer pink. Add pumpkin, tomato sauce, brown sugar, mustard, chili powder, pumpkin pie spice, and salt. Mix well and bring to a boil. Reduce heat and simmer for15 minutes.