Adapted from
Kellogg's Sales Company
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7 ozs
Frosted Mini Wheats Pumpkin Spice Cereal
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2 ozs
toasted oats cereal
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2 ozs
rice squares cereal
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4 ozs
pretzel sticks, broken in half
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5 ozs
cocktail peanuts
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1/4 cup
pumpkin seeds
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1/2 cup
margarine
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1/2 cup
light brown sugar, packed
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1 tsp
pumpkin pie spice
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1/2 tsp
cinnamon
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1/4 tsp
nutmeg
In a medium sized roasting pan, combine cereals, pretzel sticks, peanuts, and pumpkin seeds; set aside. In a saucepan, melt margarine. Add brown sugar, pumpkin pie spice, cinnamon, and nutmeg. Bring mixture to a boil. Reduce heat and simmer for five minutes. Pour mixture evenly over cereal mixture in pan. Mix well. Preheat oven at 250. Bake for 25 minutes, stirring every 10 minutes. Spread mixture evenly onto wax paper to cool.