Pumpkin Strata

Name: Pumpkin Strata
Yield: 15 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 1 lb Italian white bread, cut into 1" pieces; 8 ozs mozzarella cheese, shredded; 24 ozs fat-free evaporated milk; 15 ozs canned pumpkin; 4 whole eggs; 1 tsp salt; 1 tsp marjoram; 1/2 tsp black pepper; 1/2 tsp oregano; 1/2 tsp basil

Adapted from Pumpkin Cookbook

1 lb ground chicken breast skinless
1 cup onions, chopped
1 lb Italian white bread, cut into 1" pieces
8 ozs mozzarella cheese, shredded
24 ozs fat-free evaporated milk
15 ozs canned pumpkin
4 whole eggs
1 tsp salt
1 tsp marjoram
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp basil

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet cook chicken and onions until chicken is no longer pink. In a mixing bowl, combine chicken mixture, bread pieces, and cheese; set aside. In a liquid measure, combine evaporated milk, pumpkin, eggs, salt, marjoram, black pepper, oregano, and basil. Mix well. Pour over chicken mixture and mix well. Spread entire mixture into prepared pan. Bake for 35 minutes, or until center is set.

Posted: 11/12/2020

Casseroles

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WW Points^* : 7.92

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 405 Calories from Fat 50 (12%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 69g	23%
Sodium 972mg	40%
Potassium 186mg	62%
Total Carbohydrate64g	21%
Dietary Fiber 3g	12%
Sugars 9g
Protein 23g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.