Quick & Creamy Lemon Meringue Pie

Name: Quick & Creamy Lemon Meringue Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup light margarine; 3 tbsps granulated sugar; Filling:; 1/4 cup egg yolks; 14 ozs low fat sweetened condensed milk; 1/2 cup lemon juice; Meringue:; 1/4 cup egg whites, slightly beaten; 1/4 tsp cream of tartar; 1/3 cup granulated sugar

Adapted from Great Recipes of the World

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup light margarine
3 tbsps granulated sugar
Filling:
1/4 cup egg yolks
14 ozs low fat sweetened condensed milk
1/2 cup lemon juice
Meringue:
1/4 cup egg whites, slightly beaten
1/4 tsp cream of tartar
1/3 cup granulated sugar

Preheat oven to 350. To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Bake for ten minutes or until lightly brown. To prepare filling, combine egg yolks, sweetened condensed milk, and lemon juice in a mixing bowl. Mix well. Pour into crust. To prepare meringue, beat egg whites in a mixing bowl until large bubbles form. Beat in cream of tartar and continue beating until soft peaks form. Gradually add sugar, beating until meringue is smooth and glossy and stands in soft peaks. Spread meringue over top pie filling. Bake for 15 minutes, or until meringue is golden brown. Cool completely, then refrigerate until ready to serve.

Posted: 4/28/2000

Pies

Rated by 0 users (0.00)

WW Points^* : 7.33

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 333 Calories from Fat 73 (22%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 100g	33%
Sodium 234mg	10%
Potassium 0mg	0%
Total Carbohydrate47g	16%
Dietary Fiber 0g	0%
Sugars 47g
Protein 7g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.