Quick and Easy Pumpkin Cupcakes

Name: Quick and Easy Pumpkin Cupcakes
Yield: 24 servings
Ingredients: 15 1/4 ozs spice cake mix; 1 tsp pumpkin pie spice; 15 ozs canned pumpkin; 3 whole eggs; 1/3 cup low-fat buttermilk; 1/4 cup olive oil; 16 ozs vanilla frosting; assorted food-safe decorations

Adapted from Pumpkin Cookbook

15 1/4 ozs spice cake mix
1 tsp pumpkin pie spice
15 ozs canned pumpkin
3 whole eggs
1/3 cup low-fat buttermilk
1/4 cup olive oil
16 ozs vanilla frosting
assorted food-safe decorations

Preheat oven to 350. Paper-line 24 standard muffin cups; set aside. In a mixing bowl, combine cake mix and pumpkin pie spice. Add pumpkin, eggs, buttermilk, and oil. Mix until all is moistened. Pour batter into prepared muffin cups, filling 2/3 full. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Cool. Spread frosting evenly over each cupcake and sprinkle decorations evenly over top each cupcake.

Posted: 11/10/2022

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.09

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 177 Calories from Fat 79 (45%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 23g	8%
Sodium 176mg	7%
Potassium 20mg	7%
Total Carbohydrate28g	9%
Dietary Fiber 1g	4%
Sugars 20g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.