Quick Fruit Cobbler

Name: Quick Fruit Cobbler
Yield: 8 servings
Ingredients: 16 ozs frozen whole strawberries, thawed; 2 tbsps granulated sugar; 2 tbsps cornstarch; 1 tbsp lemon juice; 1/4 tsp salt; 12 3/8 ozs reduced fat refrigerated cinnamon rolls

Adapted from Good Housekeeping's Timesaving Cookbook

16 ozs frozen whole strawberries, thawed
2 tbsps granulated sugar
2 tbsps cornstarch
1 tbsp lemon juice
1/4 tsp salt
12 3/8 ozs reduced fat refrigerated cinnamon rolls

Preheat oven to 375. Prepare a 8" square pan with cooking spray; set aside. In a medium saucepan over medium heat, combine strawberries, sugar, cornstarch, lemon juice, and salt, stirring constantly. Mix just until thickened. Pour mixture into prepared pan. Arrange cinnamon rolls in one layer over strawberry mixture; reserve icing from package. Bake for 20 minutes, or until golden brown. Spread icing evening over top.

Posted: 8/25/1997

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.19

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 167 Calories from Fat 23 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 412mg	17%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 2g	8%
Sugars 16g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.