Quick Molasses Pumpkin Mini Loaves

Name: Quick Molasses Pumpkin Mini Loaves
Yield: 17 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1/3 c molasses; 4 whole eggs; 15 ozs canned pumpkin; 2 tsps cinnamon; 2 tsps nutmeg; 1/4 c walnuts, chopped; 1/4 c raisins

Adapted from The Brand Name Book of Baking

18 1/4 ozs yellow cake mix
1/3 c molasses
4 whole eggs
15 ozs canned pumpkin
2 tsps cinnamon
2 tsps nutmeg
1/4 c walnuts, chopped
1/4 c raisins

Preheat oven to 350. Prepare 17 mini loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix, molasses, eggs, pumpkin, cinnamon, nutmeg, walnuts, and raisins. Mix until moistened. Spoon three ounces or half cup batter evenly between prepared pans. Bake for 25 minutes.

Posted: 11/24/2000

Breads

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WW Points^* : 3.98

17 servings

Nutrition Facts
Servings Per Recipe 17
Amount Per Serving
Calories 188 Calories from Fat 45 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.3g
Cholesterol 44g	15%
Sodium 220mg	9%
Potassium 0mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 1g	4%
Sugars 21g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.