Quick Pumpkin Crunch

Name: Quick Pumpkin Crunch
Yield: 12 servings
Ingredients: 1/2 cup egg whites, slightly beaten; 30 ozs pumpkin pie mix; 2 tsps cinnamon; 1 tsp ginger; 1/2 tsp cloves; 2/3 cup fat-free evaporated milk; 9 ozs yellow cake mix, half package cake mix; 1/4 cup walnuts, chopped; 1/4 cup coconut, flaked; 1/4 cup margarine, melted

Adapted from Libby's Favorite Pumpkin Recipes

1/2 cup egg whites, slightly beaten
30 ozs pumpkin pie mix
2 tsps cinnamon
1 tsp ginger
1/2 tsp cloves
2/3 cup fat-free evaporated milk
9 ozs yellow cake mix, half package cake mix
1/4 cup walnuts, chopped
1/4 cup coconut, flaked
1/4 cup margarine, melted

Preheat oven to 325. Prepare a 13"x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine egg whites, pumpkin pie mix, cinnamon, ginger, cloves, and evaporated milk. Mix until well blended. Pour into prepared pan. Sprinkle dry cake mix, walnuts, and coconut over top. Drizzle with margarine. Bake for one hour. To serve, cut into 3"x 3" pieces.

Posted: 11/23/1997

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.71

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 232 Calories from Fat 68 (29%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 315mg	13%
Potassium 49mg	16%
Total Carbohydrate37g	12%
Dietary Fiber 3g	12%
Sugars 26g
Protein 4g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.