Quick Tortellini Supper

Name: Quick Tortellini Supper
Yield: 4 servings
Ingredients: 8 ozs frozen cheese tortellini, uncooked; 1/2 tsp olive oil; 1 cup mushrooms, sliced; 5 ozs frozen peas, thawed; 1 1/2 cup low-fat cheddar cheese, shredded; 1/2 tsp salt; 1/4 tsp black pepper

Adapted from Land O Lakes Collector Series, Pasta!

8 ozs frozen cheese tortellini, uncooked
1/2 tsp olive oil
1 cup mushrooms, sliced
5 ozs frozen peas, thawed
1 1/2 cup low-fat cheddar cheese, shredded
1/2 tsp salt
1/4 tsp black pepper

Cook tortellini according to package directions. In a skillet, heat oil over medium heat. Add mushrooms. Cook until tender. Stir in tortellini and peas. Continue cooking until heated through. Stir in one cup cheese, salt, and black pepper. Mix well. Sprinkle with remaining cheese.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 1 users (4.00)

WW Points^* : 4.40

4 servings

Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 229 Calories from Fat 57 (25%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 734mg	31%
Potassium 50mg	17%
Total Carbohydrate24g	8%
Dietary Fiber 3g	12%
Sugars 3g
Protein 18g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.