Ravioli Skillet

Name: Ravioli Skillet
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup bell peppers, chopped; 26 ozs low-fat spaghetti sauce; 3/4 cup water; 25 ozs frozen cheese ravioli; 3 ozs mozzarella cheese, shredded

Adapted from Simple & Delicious Magazine

1 lb ground chicken breast
1/2 cup bell peppers, chopped
26 ozs low-fat spaghetti sauce
3/4 cup water
25 ozs frozen cheese ravioli
3 ozs mozzarella cheese, shredded

In a large skillet, cook chicken and bell until chicken is no longer pink. Add spaghetti sauce and water; bring to a boil. Stir in ravioli. Reduce heat; cover and simmer for nine minutes or until ravioli is done stirring once during cooking time. Add cheese. Simmer again, uncovered, for two minutes or until cheese has melted.

Posted: 9/30/2010

Pasta, Rice, & Grains

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WW Points^* : 6.35

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 310 Calories from Fat 77 (25%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.6g
Trans Fat 0g
Cholesterol 65g	22%
Sodium 519mg	22%
Potassium 0mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 3g	12%
Sugars 6g
Protein 25g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.