Ravioli Soup

Name: Ravioli Soup
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 2 cups water; 2 cups chicken broth; 1/4 tsp salt; 14 1/2 ozs canned Italian Style tomatoes, undrained; 10 ozs frozen French Style green beans, thawed; 10 ozs frozen corn, thawed; 9 ozs refrigerated cheese ravioli, cooked

Adapted from Grandma's Best Loved Recipes

1 lb ground chicken breast
2 cups water
2 cups chicken broth
1/4 tsp salt
14 1/2 ozs canned Italian Style tomatoes, undrained
10 ozs frozen French Style green beans, thawed
10 ozs frozen corn, thawed
9 ozs refrigerated cheese ravioli, cooked

In a large saucepan, cook chicken until no longer pink. Stir in water, chicken broth, salt, and tomatoes. Bring mixture to a boil. Reduce heat to low and stir in green beans, corn, and cooked ravioli. Simmer for 20 minutes, or until heated through.

Posted: 2/13/2003

Soups & Stews

Rated by 2 users (4.00)

WW Points^* : 4.07

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 217 Calories from Fat 38 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 567mg	24%
Potassium 93mg	31%
Total Carbohydrate26g	9%
Dietary Fiber 3g	12%
Sugars 7g
Protein 19g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.