Ravioli With Easy Marinara Sauce

Name: Ravioli With Easy Marinara Sauce
Yield: 8 servings
Ingredients: 1/2 c onions, chopped; 14 1/2 ozs canned diced tomatoes, undrained; 14 1/2 ozs no-salt-added diced tomatoes, undrained; 1/4 c water; 1 1/2 ozs Italian style Spaghetti Sauce Mix; 25 ozs frozen cheese ravioli

Adapted from McCormick & Company

1/2 c onions, chopped
14 1/2 ozs canned diced tomatoes, undrained
14 1/2 ozs no-salt-added diced tomatoes, undrained
1/4 c water
1 1/2 ozs Italian style Spaghetti Sauce Mix
25 ozs frozen cheese ravioli

In a large saucepan, cook onions until tender. Add tomatoes, water, and spaghetti sauce mix. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook ravioli according to package directions. Drain and rinse. Serve sauce over cooked ravioli.

Posted: 8/25/2005

Pasta, Rice, & Grains

Rated by 1 users (3.00)

WW Points^* : 3.24

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 198 Calories from Fat 13 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 14g	5%
Sodium 657mg	27%
Potassium 0mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 7g	28%
Sugars 7g
Protein 8g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.