Adapted from
Quick Cooking Magazine 2004
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2 ozs
Bugles corn snacks
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4 ozs
cheddar cheese crackers
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4 ozs
pretzel sticks
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2 ozs
corn squares cereal
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2 ozs
bite size shredded wheat cereal
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5 ozs
cocktail peanuts
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8 tbsps
margarine, melted
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1 tbsp
maple syrup
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1 1/2 tsps
low-sodium Worcestershire sauce
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3/4 tsps
cajun seasoning
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1/4 tsp
cayenne pepper
Preheat oven to 300. In a large bowl, combine Bugles, cheddar cheese crackers, pretzel sticks, cereals, and peanuts. Mix well. In a liquid measure, combine margarine, maple syrup, Worcestershire sauce, cajun seasoning, and cayenne pepper. Pour over mixture in bowl. Mix well. Spread evenly onto a jelly roll pan. Bake for one hour, stirring every 15 minutes.