Santa Fe Chili

Name: Santa Fe Chili
Yield: 8 servings
Ingredients: 1 1/2 lbs ground chicken breast; 1 cup onions, chopped; 1 tsp garlic, minced; 4 ozs canned green chiles, undrained and diced; 1 tbsp chili powder; 1 tsp salt; 1/4 tsp red pepper flakes; 15 ozs vegetarian chili with beans; 14 1/2 ozs Mexican style stewed tomatoes, undrained

Adapted from Favorite Brand Name Hamburger Recipes

1 1/2 lbs ground chicken breast
1 cup onions, chopped
1 tsp garlic, minced
4 ozs canned green chiles, undrained and diced
1 tbsp chili powder
1 tsp salt
1/4 tsp red pepper flakes
15 ozs vegetarian chili with beans
14 1/2 ozs Mexican style stewed tomatoes, undrained

In a large saucepan, cook chicken, onions, garlic, and chilies, until chicken is no longer pink. Stir in chili powder, salt, red pepper, chili with beans, and tomatoes. Reduce heat to medium. Cover and simmer for ten minutes, stirring occasionally.

Posted: 11/1/2001

Soups & Stews

Rated by 8 users (4.25)

WW Points^* : 3.11

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 173 Calories from Fat 24 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 49g	16%
Sodium 672mg	28%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 3g	12%
Sugars 5g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.