Saucepan Stroganoff

Name: Saucepan Stroganoff
Yield: 6 servings
Ingredients: 1 lb ground chicken breast skinless; 1 c water; 16 ozs salsa; 6 ozs wagon wheel pasta, uncooked; 1/2 tsp salt; 4 ozs light sour cream

Adapted from A Passion for Pasta

1 lb ground chicken breast skinless
1 c water
16 ozs salsa
6 ozs wagon wheel pasta, uncooked
1/2 tsp salt
4 ozs light sour cream

In a large saucepan, cook chicken until no longer pink. Stir in water, salsa, pasta, salt, and sour cream. Heat to a boil; reduce heat to low. Cover and simmer ten minutes, or until pasta is done; stirring occasionally.

Posted: 2/9/2012

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.67

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 237 Calories from Fat 32 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g	14%
Sodium 657mg	27%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 2g
Protein 22g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.