Sausage and Sauerkraut Pizza

Name: Sausage and Sauerkraut Pizza
Yield: 10 servings
Ingredients: 1 lb frozen white bread dough, thawed; 1 tbsp light mayonnaise; 1 tbsp yellow mustard; 14 1/2 ozs canned sauerkraut, drained; 8 ozs turkey kielbasa, cut into pieces; 8 ozs reduced fat Swiss cheese, shredded

Adapted from General Mills, Inc.

1 lb frozen white bread dough, thawed
1 tbsp light mayonnaise
1 tbsp yellow mustard
14 1/2 ozs canned sauerkraut, drained
8 ozs turkey kielbasa, cut into pieces
8 ozs reduced fat Swiss cheese, shredded

Prepare frozen crust according to package directions. Preheat oven to 350. Place crust onto pizza pan; set aside. In a small bowl, combine mayonnaise and mustard. Mix well. Spread mixture onto pizza crust evenly. Arrange sauerkraut, sausage pieces, and cheese evenly over top. Bake for 20 minutes, or until crust is browned.

Posted: 8/18/2016

Pizza

Rated by 0 users (0.00)

WW Points^* : 4.12

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 191 Calories from Fat 56 (29%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 336mg	14%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 1g	4%
Sugars 3g
Protein 9g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.