Scalloped Potatoes With Mushrooms

Name: Scalloped Potatoes With Mushrooms
Yield: 8 servings
Ingredients: 2 lbs baking potatoes, peeled and sliced; 1/2 tbsp salt; 4 ozs mushrooms, sliced; 1/2 cup onions, chopped; 1/4 cup unbleached flour; 1 cup chicken broth; 1/4 tsp salt; 1/2 tsp oregano; 1/2 tsp black pepper; 8 ozs light sour cream; 4 ozs fresh spinach, washed and chopped; 8 ozs reduced fat Swiss cheese, shredded

Adapted from Taste of Home

2 lbs baking potatoes, peeled and sliced
1/2 tbsp salt
4 ozs mushrooms, sliced
1/2 cup onions, chopped
1/4 cup unbleached flour
1 cup chicken broth
1/4 tsp salt
1/2 tsp oregano
1/2 tsp black pepper
8 ozs light sour cream
4 ozs fresh spinach, washed and chopped
8 ozs reduced fat Swiss cheese, shredded

Place potatoes in a large saucepan, adding half tablespoon salt to water. Bring to a boil. Reduce heat and cook 12 minutes, or until potatoes are cooked. Drain. In another saucepan, cook mushrooms and onions until tender. In a mixing bowl, combine flour, chicken broth, remaining salt, oregano, and black pepper. Mix well. Add to mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for five minutes, or until thickened. Remove from heat and add sour cream. Preheat oven to 375. Prepare a 11"x7" dish with cooking spray. Arrange half of the cooked potatoes onto bottom of dish. Spread top evenly with spinach. Spread half the mushroom mixture over top. Sprinkle with one cup Swiss cheese. Repeat layers again. Bake, uncovered for 15 minutes, or until heated through.

Posted: 1/21/2016

Miscellaneous

Rated by 0 users (0.00)

WW Points^* : 4.87

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 230 Calories from Fat 67 (29%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 742mg	31%
Potassium 78mg	26%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 4g
Protein 14g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.