Adapted from
4 Ingredients or Less
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4 tbsps
parmesan cheese, grated
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6 ozs
low-fat spaghetti sauce
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1 1/2 lbs
chicken breast halves skinless
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6 ozs
mozzarella cheese, shredded
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2 tbsps
parmesan cheese, grated
In a small bowl, combine four tablespoons parmesan cheese with pasta sauce. Mix well and set aside. In a large skillet, add chicken and cook ten minutes or until no longer pink. Flip chicken over and cook other side for ten minutes. Add spaghetti sauce mixture. Bring to a boil, or heated through. Sprinkle top evenly with mozzarella cheese and remaining parmesan cheese; set aside until cheese has melted. Serve.