Skillet Chilli

Name: Skillet Chilli
Yield: 6 servings
Ingredients: 1 tbsp chicken broth; 1 1/2 cups onions, chopped; 1 1/2 cups bell peppers, chopped; 1 tsp garlic, minced; 3 tbsps chili powder; 1/4 tsp salt; 29 ozs tomatoes and green chilies, undrained; 15 ozs no-salt-added dark red kidney beans, drained; 8 ozs turkey light meat, skinless, cooked and chopped

Adapted from Butterball

1 tbsp chicken broth
1 1/2 cups onions, chopped
1 1/2 cups bell peppers, chopped
1 tsp garlic, minced
3 tbsps chili powder
1/4 tsp salt
29 ozs tomatoes and green chilies, undrained
15 ozs no-salt-added dark red kidney beans, drained
8 ozs turkey light meat, skinless, cooked and chopped

In a large skillet, heat chicken broth. Stir in onions, bell peppers, garlic, chili powder, and salt. Cook and stir for ten minutes or until vegetables are tender.Add tomatoes, beans, and turkey. Simmer 15 minutes longer or until heated through.

Posted: 4/29/2010

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 2.39

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 117 Calories from Fat 29 (25%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 732mg	30%
Potassium 2mg	1%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 3g
Protein 11g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.