Skillet Spaghetti

Adapted from Meals In Minutes

  • 1/4 lb angel hair spaghetti, cooked
  • 1/2 tsp olive oil
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 tsp garlic, minced
  • 1/2 lb ground chicken breast, cooked
  • 14 1/2 ozs canned crushed tomatoes
  • 1 tbsp basil
  • 1 tsp oregano
  • 1/8 tsp black pepper
  • 1/8 tsp red pepper flakes
  • 2 tbsps parmesan cheese
In a large skillet, heat oil over medium heat. Add onions, bell peppers, garlic, and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, basil, oregano, black pepper, and red pepper flakes. Cook two minutes longer. Add cooked pasta and toss to coat well. Sprinkle with parmesan cheese.
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Posted: 8/25/1997
Pasta, Rice, & Grains
Rated by 1 users (4.00)
WW Points* : 3.95
4 servings
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 229
Calories from Fat 22 (10%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 492mg 20%
Potassium 0.8mg 0%
Total Carbohydrate33g 11%
Dietary Fiber 5g 20%
Sugars 8g
Protein 18g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.