Adapted from
McCormick & Company
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1 lb
ground chicken breast
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1/2 cup
bread crumbs
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3/4 tsp
Italian seasoning
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1/8 tsp
black pepper
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1 1/2 ozs
sloppy joe sauce mix
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6 ozs
no-salt-added tomato paste
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1 1/2 cups
water
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4 ozs
mozzarella cheese, shredded
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4 pcs
submarine buns, halved
In a mixing bowl, combine, chicken, bread crumbs, Italian seasoning, and black pepper. Shape mixture into small meatballs to fit submarine buns. In a large skillet, brown meatballs until cooked through, or for 15 minutes. Add sloppy joe mix, tomato paste, and water. Mix well. Simmer for 15 minutes or until bubbling. Place meatballs evenly into buns. Spoon sauce over meatballs and sprinkle each with cheese.