Adapted from
Favorite Casseroles
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1 lb
ground chicken breast skinless
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1/2 cup
onions, chopped
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5 ozs
frozen mixed vegetables, thawed
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15 1/2 ozs
sloppy joe sauce
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3 1/3 ozs
roasted garlic mashed potato flakes
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one pouch
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1 1/4 cups
water, hot
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1/2 cup
fat-free milk
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1 tbsp
margarine
Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. In a skillet, cook chicken and onions until chicken is no longer pink. Add mixed vegetables and sloppy joe sauce. Mix well. Bring to a boil. Reduce heat and simmer ten minutes, or until vegetables are cooked. Spoon mixture into prepared dish; set aside. Prepare mashed potatoes according to package directions using water, milk, and margarine. Spoon potato mixture around edges of dish. Bake for 25 minutes, or until bubbly and hot.