Adapted from
B&G Foods
-
1 lb
ground chicken breast
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1 cup
onions, chopped
-
4 ozs
canned green chiles, drained and chopped
-
3/4 tsp
salt
-
8 ozs
taco sauce
-
8 whole
hamburger buns
In a large skillet cook chicken, chiles, and onions until the chicken is no longer pink. Drain, if needed. Add taco sauce and salt. Mix well and bring to a boil. Reduce heat and simmer on low for ten minutes. Place 1/4 cup of the chicken mixture onto each bun.