Adapted from
General Mills, Inc.
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1 lb
ground chicken breast skinless
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1/2 cup
onions, chopped
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1 cup
mushrooms, sliced
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1 tsp
pizza seasoning
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30 ozs
marinara sauce
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14 1/2 ozs
canned Italian style tomatoes, undrained
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19 ozs
frozen cheese tortellini
In a large skillet, cook chicken, onions, and mushrooms until chicken is no longer pink. Add to a 5-quart slow cooker. Stir in pizza seasoning, marinara sauce, and tomatoes. Mix well. Cover and cook on low for five hours. Add tortellini. Cover and cook for 15 minutes longer, or until tortellini is cooked through.