Slow Cooker Chicken & Brown Rice Chili

Name: Slow Cooker Chicken & Brown Rice Chili
Yield: 12 servings
Ingredients: 1 lb chicken breast halves skinless, cut into pieces; 1 cup onions, chopped; 4 ozs canned green chiles, undrained; 28 ozs canned diced tomatoes, undrained; 16 ozs canned chili beans, undrained; 1 cup water; 1 tbsp granulated sugar; 1 tbsp chili powder; 1 tsp salt; 10 ozs brown rice

Adapted from Slow Cooker Meals

1 lb chicken breast halves skinless, cut into pieces
1 cup onions, chopped
4 ozs canned green chiles, undrained
28 ozs canned diced tomatoes, undrained
16 ozs canned chili beans, undrained
1 cup water
1 tbsp granulated sugar
1 tbsp chili powder
1 tsp salt
10 ozs brown rice

In a large saucepan, cook chicken, onions, and chilies until the chicken is no longer pink. Transfer the mixture to a 3 1/2-quart cooker. Add tomatoes, beans, water, sugar, chili powder, and salt. Mix well. Cover and cook on high for three hours. Add cooked rice. Cover and cook again on high for 15 minutes or until heated through,

Posted: 10/20/2005

Slow Cooker

Rated by 1 users (3.00)

WW Points^* : 3.27

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 185 Calories from Fat 17 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 612mg	26%
Potassium 0mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 3g	12%
Sugars 4g
Protein 12g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.