Slow Cooker Hearty Chicken & Bean Chili

Name: Slow Cooker Hearty Chicken & Bean Chili
Yield: 10 servings
Ingredients: 2 lbs ground chicken breast; 1 cup onions, chopped; 1/2 cup bell peppers, chopped; 2 tsps garlic, minced; 10 3/4 ozs less sodium tomato soup; 14 1/2 ozs no-salt-added diced tomatoes, undrained; 1/2 cup water; 30 ozs canned pinto beans, drained and rinsed; 1/4 cup chili powder

Adapted from Campbell Soup Company

2 lbs ground chicken breast
1 cup onions, chopped
1/2 cup bell peppers, chopped
2 tsps garlic, minced
10 3/4 ozs less sodium tomato soup
14 1/2 ozs no-salt-added diced tomatoes, undrained
1/2 cup water
30 ozs canned pinto beans, drained and rinsed
1/4 cup chili powder

In a large skillet, cook chicken, onions, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, diced tomatoes, water, beans, and chili powder. Mix well. Cover and cook on high for four hours.

Posted: 10/30/2008

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 3.81

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 214 Calories from Fat 39 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 474mg	20%
Potassium 58mg	19%
Total Carbohydrate23g	8%
Dietary Fiber 8g	32%
Sugars 6g
Protein 25g	32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.