Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 2 tsps garlic, minced; 32 ozs no-salt-added tomato sauce; 3/4 cup water; 6 ozs no-salt-added tomato paste; 1/2 tbsp pizza seasoning; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp black pepper; 8 ozs oven ready lasagne noodles; 12 ozs mozzarella cheese, shredded; 12 ozs fat-free cottage cheese; 1/2 cup parmesan cheese

Adapted from Quick Cooking Magazine

1 lb ground chicken breast
1/2 cup onions, chopped
2 tsps garlic, minced
32 ozs no-salt-added tomato sauce
3/4 cup water
6 ozs no-salt-added tomato paste
1/2 tbsp pizza seasoning
1 tsp oregano
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
8 ozs oven ready lasagne noodles
12 ozs mozzarella cheese, shredded
12 ozs fat-free cottage cheese
1/2 cup parmesan cheese

In a large skillet, cook chicken, onions, and garlic until chicken is no longer pink; drain. Stir tomato sauce, water, tomato paste, pizza seasoning, oregano, salt, garlic powder, and black pepper. Cook for 15 minutes, or until heated through. In a 6-quart cooker, spread a fourth of the chicken sauce onto bottom. Arrange a third of the noodles over sauce (breaking noodles if needed). In a small bowl, combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining chicken sauce. Cover and cook on low for five hours or until noodles are done.

Posted: 7/26/2007

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.96

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 267 Calories from Fat 46 (17%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 502mg	21%
Potassium 1mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 4g	16%
Sugars 8g
Protein 24g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.