Slow Cooker Lasagna #2

Name: Slow Cooker Lasagna #2
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 30 ozs Italian style tomato sauce; 15 ozs no-salt-added tomato sauce; 2 tsps basil; 1 tsp pizza seasoning; 8 ozs mozzarella cheese, shredded; 15 ozs fat-free cottage cheese; 1/2 cup Parmesan cheese; 15 pcs lasagna noodles, uncooked

Adapted from General Mills, Inc.

1 lb ground chicken breast
1/2 cup onions, chopped
30 ozs Italian style tomato sauce
15 ozs no-salt-added tomato sauce
2 tsps basil
1 tsp pizza seasoning
8 ozs mozzarella cheese, shredded
15 ozs fat-free cottage cheese
1/2 cup Parmesan cheese
15 pcs lasagna noodles, uncooked

In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside. In a bowl, combine one cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks.) Spread one-fourth chicken mixture into 6-quart slow cooker; top with five noodles, broken into pieces to fit. Spread with half the cheese mixture and one-fourth of the chicken mixture. Top with five noodles remaining cheese mixture and one-fourth chicken mixture. Top with remaining five noodles and remaining chicken mixture. Cover and cook on low heat for 5 five hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten before serving.

Posted: 10/16/2008

Slow Cooker

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WW Points^* : 4.97

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 266 Calories from Fat 31 (12%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 2g	10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 988mg	41%
Potassium 0mg	0%
Total Carbohydrate36g	12%
Dietary Fiber 3g	12%
Sugars 6g
Protein 23g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.