Adapted from
Quick Cooking Magazine 2002
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2 lbs
ground chicken breast skinless
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1 cup
celery, sliced
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1/2 cup
onions, chopped
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12 ozs
chili sauce
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2 tbsps
light brown sugar, packed
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2 tbsps
dill pickle relish
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1 tbsp
Worcestershire sauce
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1 tsp
salt
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1/8 tsp
black pepper
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15 whole
hamburger buns
In a large skillet, cook chicken, celery, and onions until chicken is no longer pink; drain if needed. Place mixture into a 3 1/2 - quart slow cooker. Add chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt, and black pepper. Mix well. Cover and cook on low for three hours. Spoon 1/4 cup chicken mixture onto each bun.