Slow Cooker Southwestern Chicken Chili

Name: Slow Cooker Southwestern Chicken Chili
Yield: 12 servings
Ingredients: 2 cup onions, chopped; 1 cup bell peppers, chopped; 6 tbsps cornmeal; 5 tbsps chili powder; 3 tsps oregano; 2 lbs chicken breast halves skinless, cut into 1" pieces; 32 ozs picante sauce; 32 ozs no-salt-added pinto beans, undrained; 28 ozs no-salt-added diced tomatoes, undrained

Adapted from General Mills, Inc.

2 cup onions, chopped
1 cup bell peppers, chopped
6 tbsps cornmeal
5 tbsps chili powder
3 tsps oregano
2 lbs chicken breast halves skinless, cut into 1" pieces
32 ozs picante sauce
32 ozs no-salt-added pinto beans, undrained
28 ozs no-salt-added diced tomatoes, undrained

In a large saucepan, cook, chicken, onions, and bell peppers until the chicken is no longer pink. Add cornmeal, chili power, and oregano. Mix well. Place into a 6-quart slow cooker. Add picante sauce, beans, and tomatoes. Mix well. Cover and cook for eight hours.

Posted: 6/1/2023

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 7.23

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 389 Calories from Fat 26 (7%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g	14%
Sodium 759mg	32%
Potassium 60mg	20%
Total Carbohydrate70g	23%
Dietary Fiber 13g	52%
Sugars 9g
Protein 27g	52%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.