Slow Cooker Spaghetti Sauce

Name: Slow Cooker Spaghetti Sauce
Yield: 16 servings
Ingredients: 1/2 tbsp olive oil; 8 ozs mushrooms, sliced; 2 cups onions, chopped; 3 tsps garlic, minced; 15 ozs tomato sauce; 28 ozs canned diced tomatoes, undrained; 6 ozs tomato paste; 2 tbsp granulated sugar; 1 tbsp basil; 2 tsps salt; 1 tsp pizza seasoning; 1 tsp oregano; 1/2 tsp black pepper; 1/2 tsp crushed red pepper

Adapted from General Mills, Inc.

1/2 tbsp olive oil
8 ozs mushrooms, sliced
2 cups onions, chopped
3 tsps garlic, minced
15 ozs tomato sauce
28 ozs canned diced tomatoes, undrained
6 ozs tomato paste
2 tbsp granulated sugar
1 tbsp basil
2 tsps salt
1 tsp pizza seasoning
1 tsp oregano
1/2 tsp black pepper
1/2 tsp crushed red pepper

Spray a 6-quart cooker with cooking spray. In a large skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook until onions are tender and translucent. Spoon into cooker. Stir in tomato sauce, tomatoes, tomato paste, sugar, basil, salt, pizza seasoning, oregano, black pepper, and red pepper. Mix well.Cover and cook on low 6 to 8 hours

Posted: 4/15/2010

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 0.62

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 49 Calories from Fat 5 (9%)
% Daily Value *
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 591mg	25%
Potassium 51mg	17%
Total Carbohydrate9g	3%
Dietary Fiber 2g	8%
Sugars 6g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.