Southwest Turkey Tacos

Name: Southwest Turkey Tacos
Yield: 12 servings
Ingredients: 16 ozs turkey light meat, skinless; 1 cup onions, chopped; 1 tsp salt; 1/4 tsp black pepper; 16 ozs salsa; 15 ozs canned dark red kidney beans, drained and rinsed; 6 ozs frozen corn, thawed; 1 tbsp chili powder; 5 5/8 ozs flat bottom taco shells; 6 ozs cheddar cheese, shredded

Adapted from General Mills, Inc.

16 ozs turkey light meat, skinless
1 cup onions, chopped
1 tsp salt
1/4 tsp black pepper
16 ozs salsa
15 ozs canned dark red kidney beans, drained and rinsed
6 ozs frozen corn, thawed
1 tbsp chili powder
5 5/8 ozs flat bottom taco shells
6 ozs cheddar cheese, shredded

In a large skillet, cook turkey and onions until the turkey is no longer pink. Add salt and black pepper. Place in a 3-quart slow cooker. Add salsa, beans, corn, and chili powder. Mix well. Cover and cook on low for three hours, or until heated through. Spoon half a cup of turkey mixture into each warmed taco shell and sprinkle each with some cheese.

Posted: 9/28/2023

Mexican

Rated by 0 users (0.00)

WW Points^* : 4.15

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 194 Calories from Fat 70 (36%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 42g	14%
Sodium 605mg	25%
Potassium 1mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 2g	8%
Sugars 3g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.