Southwestern Spaghetti Pie

Name: Southwestern Spaghetti Pie
Yield: 8 servings
Ingredients: 8 ozs spaghetti, cooked and drained; 1 lb ground chicken breast skinless; 9 ozs salsa; 4 ozs frozen corn, thawed; 15 ozs canned dark red kidney beans, drained and rinsed; 1 tsp salt; 3 ozs cheddar cheese; 2 whole eggs

Adapted from Favorite Casseroles

8 ozs spaghetti, cooked and drained
1 lb ground chicken breast skinless
9 ozs salsa
4 ozs frozen corn, thawed
15 ozs canned dark red kidney beans, drained and rinsed
1 tsp salt
3 ozs cheddar cheese
2 whole eggs

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add salsa, corn, beans, and salt. Mix well and cook ten minutes, or until heated through.Meanwhile, beat eggs in a bowl until foamy. Add cooked spaghetti. Mix well. Spoon spaghetti mixture into bottom of prepared pan. Spoon chicken mixture over top spaghetti. Sprinkle top evening with cheese. Bake for 20 minutes, or until light brown on top.

Posted: 4/19/2012

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 247 Calories from Fat 62 (25%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 90g	30%
Sodium 691mg	29%
Potassium 18mg	6%
Total Carbohydrate22g	7%
Dietary Fiber 4g	16%
Sugars 1g
Protein 21g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.