Southwestern Style Meatballs

Name: Southwestern Style Meatballs
Yield: 6 servings
Ingredients: 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 15 ozs no-salt-added tomato sauce; 15 ozs canned dark red kidney beans, drained; 2 tsps light brown sugar; 1 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp oregano; 1/4 tsp salt; 12 whole pre-cooked meatballs

Adapted from Dinner in Minutes

1/2 c onions, chopped
1/2 c bell peppers, chopped
15 ozs no-salt-added tomato sauce
15 ozs canned dark red kidney beans, drained
2 tsps light brown sugar
1 tsp chili powder
1/4 tsp garlic powder
1/4 tsp oregano
1/4 tsp salt
12 whole pre-cooked meatballs

In a large saucepan, cook onions and bell peppers until tender. Add tomato sauce, beans, sugar, chili powder, garlic powder, oregano, salt,and meatballs. Bring to a boil. Reduce heat to low. Cover and simmer ten minutes, or until meatballs are heated through, stirring occasionally.

Posted: 9/22/2000

Miscellaneous

Rated by 7 users (4.86)

WW Points^* : 3.84

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 211 Calories from Fat 46 (22%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 594mg	25%
Potassium 8mg	3%
Total Carbohydrate25g	8%
Dietary Fiber 6g	24%
Sugars 6g
Protein 15g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.