Spaghetti Pie

Name: Spaghetti Pie
Yield: 12 servings
Ingredients: 10 ozs angel hair spaghetti, cooked and drained; 2 whole eggs, slightly beaten; 1/2 c parmesan cheese; 1 tsp salt; 1 1/2 c fat-free cottage cheese; 12 ozs low-fat spaghetti sauce; 4 ozs mozzarella cheese, shredded; 2 tbsps parmesan cheese

Adapted from Mr. Food Cooks Pasta

10 ozs angel hair spaghetti, cooked and drained
2 whole eggs, slightly beaten
1/2 c parmesan cheese
1 tsp salt
1 1/2 c fat-free cottage cheese
12 ozs low-fat spaghetti sauce
4 ozs mozzarella cheese, shredded
2 tbsps parmesan cheese

Preheat the oven to 350. Prepare a 13 "x 9" pan with cooking spray; set aside. In a mixing bowl, combine hot spaghetti, eggs, half cup parmesan cheese, and salt. Mix well. Pour mixture onto bottom of prepared pan. Spread cottage cheese evenly over spaghetti mixture. Top with spaghetti sauce. Sprinkle with mozzarella cheese and remaining parmesan cheese. Bake, uncovered, for 25 minutes, or until cheese has melted. Cool for ten minutes before cutting into wedges.

Posted: 4/14/2000

Pasta, Rice, & Grains

Rated by 6 users (3.83)

WW Points^* : 3.23

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 159 Calories from Fat 29 (18%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 508mg	21%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 1g	4%
Sugars 3g
Protein 11g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.