Spaghetti Pizza Casserole

Name: Spaghetti Pizza Casserole
Yield: 10 servings
Ingredients: 7 ozs spaghetti, cooked and drained; 2 whole eggs, slightly beaten; 1/4 cup parmesan cheese, grated; 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 24 ozs low-fat spaghetti sauce; 2 tsps pizza seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 8 ozs mozzarella cheese, shredded

Adapted from Taste of Home

7 ozs spaghetti, cooked and drained
2 whole eggs, slightly beaten
1/4 cup parmesan cheese, grated
1 lb ground chicken breast
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
24 ozs low-fat spaghetti sauce
2 tsps pizza seasoning
1/2 tsp salt
1/4 tsp black pepper
8 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a small bowl, combine cooked spaghetti, eggs, and parmesan cheese. Mix well. Spread mixture evenly onto bottom of prepared pan. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add spaghetti sauce, pizza seasoning, salt, and black pepper. Mix well. Spread evenly over spaghetti mixture in pan. Sprinkle top evenly with cheese. Bake for 30 minutes, or until browned on top.

Posted: 12/10/2015

Casseroles

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WW Points^* : 3.36

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 167 Calories from Fat 46 (27%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 69g	23%
Sodium 407mg	17%
Potassium 15mg	5%
Total Carbohydrate13g	4%
Dietary Fiber 2g	8%
Sugars 4g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.