Spaghetti Southern Style

Name: Spaghetti Southern Style
Yield: 6 servings
Ingredients: 1/2 cup bell peppers, chopped; 1/2 cup onions, chopped; 1 tsp chili powder; 1 tsp garlic, minced; 1/2 tsp salt; 4 ozs turkey light meat, skinless, cooked and cubed; 10 3/4 ozs tomato soup; 5 ozs water; 2 ozs bacon slices, cooked and crumbled; 2 cups angel hair spaghetti, cooked

Adapted from A Campbell Cookbook, Cooking With Soup

1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1 tsp chili powder
1 tsp garlic, minced
1/2 tsp salt
4 ozs turkey light meat, skinless, cooked and cubed
10 3/4 ozs tomato soup
5 ozs water
2 ozs bacon slices, cooked and crumbled
2 cups angel hair spaghetti, cooked

In a skillet over medium heat, cook bell peppers, onions, chili powder, and garlic until tender. Stir in turkey, tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally. Serve over hot cooked spaghetti.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 1 users (4.00)

WW Points^* : 3.90

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 194 Calories from Fat 49 (25%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 24g	8%
Sodium 580mg	24%
Potassium 114mg	38%
Total Carbohydrate24g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 13g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.