Spaghetti Supper

Name: Spaghetti Supper
Yield: 10 servings
Ingredients: 4 c water; 14 ozs low-fat spaghetti sauce; 10 ozs angel hair spaghetti; 20 pcs pre-cooked meatballs; 1 tsps salt; 4 ozs mozzarella cheese, shredded

Adapted from Creative Casseroles

4 c water
14 ozs low-fat spaghetti sauce
10 ozs angel hair spaghetti
20 pcs pre-cooked meatballs
1 tsps salt
4 ozs mozzarella cheese, shredded

In a large saucepan, combine water and spaghetti sauce. Cook over high heat until mixture comes to a boil. Add spaghetti and salt. Cook until spaghetti is slightly tender. Stir in meatballs. Reduce heat to low. Cover and cook, stirring occasionally, until meatballs are heated through. Remove from heat. Sprinkle with cheese. Cover and let stand until cheese has melted.

Posted: 4/14/2000

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.74

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 232 Calories from Fat 57 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 664mg	28%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 2g	8%
Sugars 3g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.