Spaghetti Turkey Casserole

Name: Spaghetti Turkey Casserole
Yield: 6 servings
Ingredients: 8 ozs angel hair spaghetti, cooked; 8 ozs turkey light meat, skinless, cooked and cubed; 1 c celery, chopped; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 0.87 ozs turkey gravy mix, * see note; 1 c chicken broth; 1/2 c fat-free milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 c bread crumbs

Adapted from Ladies' Home Journal Cookbook

8 ozs angel hair spaghetti, cooked
8 ozs turkey light meat, skinless, cooked and cubed
1 c celery, chopped
1/2 c onions, chopped
1/2 c bell peppers, chopped
0.87 ozs turkey gravy mix, * see note
1 c chicken broth
1/2 c fat-free milk
1/2 tsp salt
1/4 tsp black pepper
1/2 c bread crumbs

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, celery, onions, and bell peppers. Stir in gravy mix, chicken broth, milk, salt, and black pepper. Pour into prepared dish. Bake for 30 minutes.

Posted: 8/25/1997

Casseroles

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WW Points^* : 4.51

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 237 Calories from Fat 20 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 673mg	28%
Potassium 1mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 2g	8%
Sugars 4g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.